|
Italy - America Chamber of Commerce
&
Co-Sponsoring Organizations:
British American Commerce Association of DFW
Finnish American Business Guild
French American Chamber of Commerce of DFW
German American Chamber of Commerce
Swedish American Chamber of Commerce
cordially invite you and your guests to attend a dinner featuring
keynote speaker:
Professor Carlos E. Zarazaga- Sr. Economist and Policy Advisor at the Federal Reserve Bank of Dallas
The Current State of the Economy and What to Expect for 2010
Wednesday, January 20th, 2010
Registration - 5:30 p.m.
Presentation and Q&A - 6:00 p.m.
Dinner- 6:30 p.m.
Arcodoro Pomodoro at the Crescent
100 Crescent Court Ste.140
Dallas, TX 75201
+1 214 871-1924
(Self Parking available on Crescent parking garage ground and basement level.
Take elevator to level 1 to enter restaurant. All tickets will be validated at the restaurant. Or Valet parking complimentary for the first 3 hours.)
IACC Members: $55 NON MEMBERS: $65
Carlos E. J. M. Zarazaga is senior economist and policy advisor at the Federal Reserve Bank of Dallas. He holds a Ph.D. in economics from the University of Minnesota. He has served as an economist at the Central Bank of Argentina and at the Federal Reserve Bank of Philadelphia. He has taught courses at a graduate level in the Department of Economics at the University of Minnesota and undergraduate courses in the Wharton School of Business at the University of Pennsylvania.
His current research interests include the study of the consequences of different institutional arrangements and information structures on the outcome of alternative monetary regimes (currency boards, dollarization, common currency areas) and economic growth. He participates regularly in academic and policymaking forums, where he presents his research and policy papers, some of which have been published in books, Dallas Fed publications and professional refereed journals.
|
Menu
Antipasto
Carpaccio di Manzo con Funghi e Moutard
Paper-thin slices of beef Carpaccio with Portobello mushrooms and micro-greens
accompanied by a Dijon vinaigrette dressing
~ ~ ~
Secondi
Salmone Arrostito alla Saba
Fillet of Scottish salmon oven roasted with lemongrass, topped with a saba glaze and
served with sauteed spinach flan
or
Lonza di Maile con Herbe
Pork tenderloin encrusted in herbs and finished with sundried tomatoes & gorgonzola cream
with a terrine of potatoes & carmelized onions
~ ~ ~
IL Dolce
Tiramisu Cioccolato
Chocolate sponge cake, topped with layers of mascarpone and ladyfingers
finished with thin cracked chocolate
|
|
RESERVATION FORM: "Federal Reserve Dinner - January 20th, 2010
Please RSVP by returning this form to:
Italy- America Chamber of Commerce
3525 W. Miller Road, Garland, TX 75041
Tel:765.414.4285 or Fax: 214.350- 8440
by Thursday, January 14th or email at dallas@iacctexas.com with your payment.
Please make check payable to IACC or register online
at www.iacctexas.com. No cancellations accepted after Thursday January 14th. Name held at the door.
Name: ____________________________________________________________
Company: _________________________________________________________
Prices: $55/members $65/non-members
(price includes: 3 course dinner & 2 drink tickets for wine)
We accept Amex/Visa/MC/Discover/DinersClub Amount: _____________
Credit Card # ____________________________________ Exp. Date: ________
Name on Card: _____________________________________________________
Signature: ________________________________________________________
Telephone: ______________________email_____________________________ |
|
