Food Security & Made in Italy: Global Food Security and Opportunities for Made in Italy
📅 Wednesday, May 13
⏰ 10:30 AM
📍 Hall 2 – Stand S05
This panel will explore the evolving dynamics of global food demand and the new opportunities for Made in Italy products in emerging markets, with a focus on Europe, Asia, and North America.
Through insights from international experts, the discussion will examine strategies to strengthen the resilience of Italian supply chains and enhance the value of Italian excellence in an increasingly competitive landscape.
A dynamic dialogue between institutions and businesses highlighting how Made in Italy can further establish itself as a strategic global asset by addressing the challenges of food security and internationalization.
Read more: 👉 Global food evolution: tra tradizione italiana e scenari futuri