Celebrating Aceto Balsamico di Modena
Two exclusive culinary events in Dallas and Houston!
On December 2, an exclusive dinner took place at Cibo Divino Marketplace in Dallas, followed by a private lunch on December 4 at Sorrento Ristorante in Houston. Both events celebrated the excellence of Aceto Balsamico di Modena, bringing together a select group of 20 distinguished food & wine personalities and influencers with a deep appreciation for Italian culinary culture.
A sensory journey through history, tradition, and culinary creativity
During both experiences, guests enjoyed a curated tasting menu designed to highlight the aromatic richness and remarkable versatility of Aceto Balsamico di Modena. From delicate appetizers to refined desserts, each course was crafted to showcase the product’s complexity, elegance, and unique ability to elevate every dish.
Special guests from the Consorzio Tutela Aceto Balsamico di Modena
The events were further enriched by the presence of two distinguished representatives of the Consorzio Tutela Aceto Balsamico di Modena:
Sabrina Federzoni, Vice President
Andrea Mancuso Morini, Head of Communication and Marketing
Visiting from Italy for the occasion, they offered exclusive insights into the history, production traditions, and cultural significance of Aceto Balsamico di Modena. Their presentations provided a rare opportunity to discover the artisanal craftsmanship and heritage behind this iconic Italian product.
A celebration of authenticity and Italian craftsmanship
Both the Dallas dinner and the Houston lunch proved to be not only gourmet experiences but meaningful moments of cultural exchange and appreciation of Made in Italy. Guests were immersed in a rich culinary journey honoring one of Italy’s most treasured gastronomic symbols.
Dec. 2 Cibo Divino Mkt - pictures
Dec. 4 Sorrento Ristorante -pictures