This year’s Taste of Italy El Paso was the largest edition ever, with more than 20 exhibitors and 400 products.
Renowned mixologist Valentino Longo (pictured) led a seminar on “Vermouth and the Mediterranean Aperitivo,” while food and wine historian Jeremy Parzen, author of DoBianchi.com, conducted a tasting dedicated to the wines of Abruzzo.
The Wines of Abruzzo
Seminar and tasting led by
Jeremy Parzen, wine writer
author of DoBianchi.com
Currently the U.S. ambassador for the Abruzzo Wine Consortium and a widely followed author in the wine world, as well as a food and wine historian, Jeremy guided participants through a discussion of Abruzzo’s diverse microclimates and its dynamic viticulture.
The Mediterranean Aperitivo Project
Seminar and tasting led by
Valentino Longo, leading mixologist
founder of Shoshin Art Club
Valentino walked participants through the history of vermouth and its use in contemporary mixology. Considered one of the top mixologists working in the United States today, he shared knowledge and insights gained through years of working with the finest vermouth.
The Mediterranean Aperitivo Project is not just about drinks; it’s a lifestyle, a concept that celebrates quality and tradition. Imagine savoring the finest Vermouth di Torino PGI, paired with the unique flavors of Pecorino Toscano PDO, the fragrant Lemons of the Amalfi Coast PGI, and the bold taste of Greek olives.
These are not just ingredients—they are true treasures protected by the European Union’s rigorous quality standards.
But it’s not just about taste: it’s also about embracing a healthier, low-ABV option without sacrificing aromatic complexity. As Roberto Bava, President of the Vermouth di Torino Consortium, states, “We are excited to bring a touch of our aperitivo heritage to Texas, emphasizing the importance of understanding the meticulous process of crafting Vermouth di Torino, step by step, along with the other products that are part of the project.”