Please join us on Monday, February 26, as Houston-based wine educator Jeremy Parzen leads through a guided tasting of wines from Prosecco.
“Prosecco DOC: Passion in the bubbles, with an introduction by Federdoc presenting Traceability and regulation of Italian DOC wines" will be held on the occasion of the 10th-annual Taste of Italy trade fair, from 11:30 a.m.-12:30 p.m. at the Hilton Post Oak Hotel in Houston.
This exclusive class arrives to Houston thanks to the exciting collaboration with Simply Italian Great Wines Americas tour 2024.
Not only is Jeremy a major fan of Prosecco and its wines. But he lived in the land of Prosecco when he first traveled to Italy as a student. Later, his first feature story for the magazine of La Cucina Italiana was devoted to Prosecco.
As he and attendees taste through the wines together, he'll lead a conversation on history, traditions, and new trends in the appellation.
About Jeremy:
Jeremy Parzen is a widely published wine writer and educator, a professor of wine and food communications at the Slow Food University in Italy, and author of the popular blog on Italian wine, DoBianchi.com. Jeremy also has a Ph.D. in Italian literature.