Taste of Italy Houston™ 2019

TASTE OF ITALY HOUSTON™ 2019
Monday, February 25, 2019

Please click here to register for the Grand Tasting

Seminar registration will begin shortly. Stay tuned!

presented by
the Italy-America Chamber of Commerce Texas

Hilton Post Oak
2001 Post Oak Blvd.
Houston TX 77056
Google map

Monday, February 25

Grand Tasting
11 a.m. – 5 p.m.
11 a.m. open to trade and media
3 p.m. open to the public (with registration)

“Recipe for Success: Italian wine in the Texas market.”
Seminar and guided tasting 

11 a.m – 12:30 p.m.
With Master Sommlier June Rodil MS (moderator), acclaimed food and wine writer Bruce Schoenfeld, Italian wine importer Nathan Smith, and Houston-based wine writer Jeremy Parzen.

“Prosciutto Master Class”
Seminar and guided tasting

1-2:30 p.m.
Presented by Consorzio del Prosciutto di Parma and featuring a “Prosciutto Whisperer.”

“Houston’s Best Sommelier” Competition Winner Announced
3:30 p.m.

“The Italy-Texas factor: How to pair Italian wine with Texas BBQ”
3:30 p.m.
Presented by Houston Chronicle columnists Chris Reid (moderator) and Dale Robertson, featuring local pit masters.

LAST MINUTE VENDOR? RESERVE YOUR DESK NOW

For more information, please contact IACC deputy director
Maurizio Gamberucci at (713) 626-9303
or
m.gamberucci@iacctexas.com

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