- Celebrating Tradition: Vecchia Cantina di Montepulciano in Oklahoma and Louisiana
- Join the Northern Italy Ancestry Tour this April with Italian Citizenship Assistance.
- Welcome SIAD chairman Ed Hotard and SIAD Americas, new members of the Italy-America Chamber of Commerce Texas.
- Congratulations to new IACC Texas board members!
- Houston’s most authentic pizza? Davanti stakes its claim!
- Pavia celebrates 500 years since an epic battle that reshaped European history.
- Eataly Dallas hosts “Every Day in Lombardy” as part of Taste of Italy fair.
- Alpine valley views and “heroic grape growing” in Valtellina make it a favorite for off-the-beaten path travelers.
- IACC partners with Perillo Tours for “Every Day in Lombardy” project.
- “Every Day in Lombardy,” a new social media campaign and partnership between Regione Lombardia and IACC.
- USDA greenlights an expanded array of pork products that can be imported to the U.S. from Tuscany and Umbria.
- Which Ancestor Should I Use to Apply for Citizenship by Descent?
- What documents do you need to apply for Italian citizenship? ICA has the answers.
- IACC welcomes new member Carlo Mantica, New York-based financial advisor.
- Giampaolo Nundini, leading member of Italian culinary community, dies at 74.
- Thank you to Taste of Italy El Paso attendees and exhibitors!
- Welcome new IACC member Vecchia Cantina, historic producer of Vino Nobile di Montepulciano wines.
- Featured partner: Italian Real Estate Laywers
- IACC welcomes new member Killer Vino.
- IACC Texas mission to Argentina creates opportunities for Italian oil and gas companies.
- Marche ATIM and IACC sign historic agreement to launch new three-year partnership.
- Apply for Italian citizenship by descent.
- Il Roadshow Fondi Export fa tappa in Emilia Romagna
- What are the required documents for Italian citizenship by descent?
- Standing room only for Texas BBQ and Italian wine, a new Houston tradition.
- Sold-out Calabria seminar wows attendees with a wide spectrum of flavors.
- Congratulations to the winners of the Houston Sommelier Competition 2023!
- Thank you to everyone who made Taste of Italy 2023 such a memorable event!
- How long does it take to apply for Italian citizenship? Italian Citizenship Assistance explains “Italian citizenship by descent.”.
- IACC Texas expands Red Carpet and Green Light Services for Italian businesses.
- IACC welcomes new member Raffaele Giovine, founder of Italist, an online “street shopping” experience.
- Spouses and children: Italian Citizenship Assistance explains the benefits when applying for their citizenship.
- Experience Piedmont, fashion and jewelry trade show, October 5-6: Fully sponsored trip for qualified buyers.
- IACC at the Amon Carter Museum in Ft. Worth: American painters in Venice and Prosecco.
- IACC members at the Texas Restaurant Show. Thanks and congrats to the Texas Restaurant Associaton!
- A new authentic Italian restaurant opens in Houston: Davanti.
- IACC helps Italians abroad obtain Italian citizenship.
- Italian food world mourns the loss of Adriano Grosoli, the “king” of traditional balsamic vinegar.
- Italian Liberation Day
- Nana’s Creole Italian Table: A new book on Sicilian cooking in New Orleans by IACC partner Liz Williams.
- Italian citizenship: ICA offers guidance for families.
- Dream team for Chianti and Texas BBQ tasting, standing room only!
- Fabio Picchi, influential Florentine chef and author who reimagined Tuscan cuisine, has died
- Italian Citizenship Assistance offers services to those applying for Italian citizenship by descent.
- Happy holidays!
- Thank you Roboze founder and CEO Alessio Lorusso for representing Houston at the recent worlwide Italian Chambers of Commerce abroad Convention.
- Taste of Italy, the biggest Italian trade show in the U.S. scheduled for March 2022!
- Regione Calabria-IACC project delivers first U.S. sales as campaign’s third phase begins.
- Italian Citizenship Assistance: New Podcast on how people with Italian heritage can obtain Italian citizenship.
- Eataly in Dallas serves one of the best meals of the year for Authentic Italian Table!
- Vincenzo Arcobelli, a guest of honor at the IACC June 3 dinner at Terra (Eataly, Dallas).
- Welcome new IACC member Roboze.
- Richard Gussoni, a guest of honor at the IACC June 3 dinner at Terra (Eataly, Dallas).
- Two chefs who have reshaped Italian cuisine in Dallas/Ft. Worth and beyond.
- Two young Italian chefs who are making a difference in Dallas.
- The Italian-American community mourns the loss of Luciano Topi, founder, former president, and friend of the IACC.
- State of the Italian Wine Trade WEBINAR with Brian Larky and Jeremy Parzen 3/17
- IACC & Italian Consul in Houston host exclusive virtual dinner
- The Italian wine world mourns the loss of sommelier and wine educator Thomas Moësse.
- Houston mourns the passing of Tony Lancione, business leader and former chamber vice president.
- Giornale Diplomatico Features Taste of Italy 2021
- Webinar 1/29: “How To Run A Successful Virtual Tasting” with Flavio Geretto, Cecilia Ercolino, Kevin Day, and Jeremy Parzen
- Taste of Italy Virtual Trade fair 2021: March 15-19
- Eataly opens in Dallas!
- IACC hosts a virtual Masterclass featuring organic and sustainable Piedmont wines for top buyers in Houston.
- Prosciutto di Parma & Grana Padano Virtual Masterclass Nov. 22
- Organic, biodynamic, and sustainable wines of Piedmont VIRTUAL TASTING, Monday 12/7
- A celebration of Pellegrino Artusi and the “Science in the Kitchen and the Art of Eating Well” — 1891 (Sun., Nov. 22).
- Calabria mourns the loss of beloved president Jole Santelli.
- Webinar 10/21: “The Future of Virtual Tastings” with Taste of Italy Organizer Maurizio Gamberucci
- The world of Italian wine mourns the passing of IACC member Nicola Durandi, beloved Friulian winemaker.
- L’Italia Nel Mondo – Interview with IACC President Brando Ballerini
- First-ever virtual Taste of Italy trade tasting, an unmitigated success!
- Thanks for attending our Masterclass – The Wines of Oltrepò Pavese
- Authentic Italian Table: Virtual Tasting Dinner
- Tony Vallone, Italian culinary pioneer, dies at 75.
- REGISTRATION OPEN: Taste of Italy Sept. 21-22 virtual wine and food tasting.
- Welcome new IACC partner OrangeCrate restaurant delivery services!
- Attend a virtual version of Torino Fashion Week! Currently accepting applications from qualified buyers.
- Meet the founders of GrapeIn, an innovative platform that helps winemakers sell directly to trade buyers. Monday, August 3, 9 a.m. WEBINAR.
- Welcome new IACC member Jeffrey Seppi of Seppi Technology
- WEBINAR: “Italian Success Stories in Texas,” July 9.
- TASTE OF ITALY 2020: Digital Hybrid Italian Food and Wine Trade Show
- Webinar: “Rethinking the fine dining model through creative marketing and sales.”
- Webinar June 18: “Global Trade Trends and their Impact on New Orleans and Houston.”
- Remembering George Floyd in Houston where he grew up.
- Webinar June 4: “Open for Business: Italian Wine Trends and the Off-Premise Boom.”
- Webinar May 28: “Developing online sales strategies.”
- “People are looking for new.” Notes from the May 12 webinar “Open for Business: The Italian Food and Wine Supply Chain” (first in our COVID-19 era webinar series)
- NEW WEBINAR SERIES: Challenges and Opportunities in the Post-Pandemic Era (first episode May 12)
- Garanzia Italia
- Italian government organizes charter flights for Italians stranded in southeastern U.S.
- Texas health industry titan donates €1 million to rural Italian healthcare providers
- Interview with Marco Permunian from the Italian Citizenship Assistance agency
- Italian Embassy launches new campaign: “Stay at Home #OrderItalian”
- An Easter message from the IACC.
- IACC Board Member Frank Cerza discusses rent relief options during COVID-19 crisis
- IACC partner Jeremy Parzen discusses importance of social media during health crisis.
- Taste of Italy was scheduled for today in Houston. None of us will forget the day, a month ago, that we decided to postpone it.
- Our hearts and prayers for New Orleans and Louisiana…
- U.S. SBA expands loan eligibility for small business impacted by Covid-19.
- Take-out and delivery options during restaurant shutdown (updated March 17)
- Coronavirus Zona Protetta Update: IACC is here to help. #ItalyStrong
- IACC postpones Taste of Italy events in Houston, New Orleans, and Savor Italy in Los Angeles
- IACC launches new office in New Orleans and partnership with Southern Food & Beverage Museum
- IACC opens Louisiana office (ribbon-cutting February 10)
- Welcome new member Camerata wine bar!
- Act now: Connect with American food and wine professionals in Texas and Louisiana
- Taste Calabria at the Winter Fancy Food Show in San Francisco, Jan. 19-21.
- U.S. considers 100% tariffs on Italian food and wine: Links to write to your representatives in congress
- Happy holidays!
- Apply for sponsored trip to MECSPE international manufacturing fair, March 26-28, 2020 in Parma
- Calabria in Texas, Louisiana, and California
- Apply for sponsored trip to HOMI design fair Jan. 24-27 in Milan
- Apply for sponsored trip to Vinitaly. 30+ spots available for trade members.
- Taste top wines from Umbria and Sicily next week in Dallas (Nov. 19) and Houston (Nov. 20)
- Top Houston chef Giancarlo Ferrara to lead master class in Bentonville this Friday
- IACC Texas ranked number one chamber in U.S., attends international chamber conference in Italy
- INTERVIEW: Pecorino Toscano consortium director on new U.S. tariffs
- Taste of Italy 2020 dates announced (Houston, New Orleans, Los Angeles)!
- Register now for Italian Design Tour (Houston) September 18-19
- The original Pecorino: Pecorino Toscano from Tuscany
- Pecorino Toscano, one of Italy’s greatest examples of “terroir”
- Welcome new IACC member La Argentina Gelato & Coffee!
- Helping our Community
- Register NOW for Taste of Italy 2020!
- Italian Design Tour September 18-19, 2019: Pre-registration NOW OPEN!
- Assocamerestero sends 9 top bloggers to Umbria, including one from Houston
- IACC @ Texas Restaurant Association Marketplace July 14-15 in Houston
- InvestorVisa: Invest or donate in Italy to obtain visa and resident status
- Photos from the 2nd Annual Houston Pasta festival are HERE!
- Congratulations to the winners of the 2019 Houston Pasta Festival competition!
- Welcome NEW IACC member: Creed restaurant (grand opening Thursday, May 23)
- Taste with celebrity pitmaster Ara Malekian at the 2nd annual Houston Pasta Festival May 19
- Mala Sichuan is just one of the Houston favorites at this year’s HOUSTON PASTA FESTIVAL (May 19)
- REGISTER NOW: Houston Pasta Festival Sunday May 19
- Kids pasta class at the 2nd Annual Authentic Italian Table/Houston Pasta Festival!
- CultureMap food editor Eric Sandler to moderate Authentic Italian Table/Houston Pasta Festival panel
- Taste ROMA at this year’s Authentic Italian Table/Houston Pasta Festival on May 19!
- Giancarlo Ferrara of Amalfi, one of Houston’s “culinary stars,” to showcase his pasta at the Authentic Italian Table/Houston Pasta Festival May 19
- Taste with Paulie’s at this year’s Authentic Italian Table/Houston Pasta Festival May 19!
- 2nd Annual Authentic Italian Table/Houston Pasta Festival (Sunday, May 19)
- Taste of Italy 2019 and “Best Sommelier in Houston” videos are here!
- Bill Floyd and Potente are the winners of this year’s Maestro Martino award for Italian culinary excellence
- IACC connects U.S. food industry leaders and specialists with 50+ Italian companies
- Congratulations to Danny Steiner, winner of the “Best Sommelier in Houston” award!
- Extraordinary Italian Taste: A campaign to raise awareness of authentic Italian foods and genuine Italian foodways
- IACC connects 50+ Italian food companies with top southern buyers and specialists
- Taste of Italy is ALMOST HERE! Come taste with the Prosciutto Whisperer, Francesco Lupo!
- AweSomm “best sommelier in Houston” competition, the first of its kind.
- Do you work in the Texas restaurant trade? Please contact us to sign up for the LARGEST ITALIAN WINE AND FOOD festival in the U.S.
- Taste Harlem Rd. BBQ at this year’s Taste of Italy, Monday, February 25
- Taste of Italy: The largest trade fair devoted exclusively to authentic Italian food and wine in the U.S.
- True Italian Taste campaign and IACC Texas host seminar for Italian food and wine producers featuring U.S. food and wine experts
- Houston Chronicle features Taste of Italy and AweSomm competition 2019
- Taste of Italy 2019: The OFFICIAL SCHEDULE is HERE!
- Texas music legend Alejandro Escovedo performs in Houston with his Italian band
- Welcome new IACC member Thorntree Slate and Marble!
- Celebrated Italian wine expert Ian D’Agata and celebrity sommelier Jeffrey Porter lead standing-room-only seminars in Houston
- Taste of Italy™ 2019 features June Rodil MS, writers Bruce Schoenfeld and J.C. Reid, “Houston Sommelier Competition”
- Welcome new IACC member Tortoni!
- IACC leads Houston investment delegation to Piacenza for start-up conference
- Italian lessons: Here are some useful sayings for your next trip to Italy!
- Italian Supply Chain Business Speed Dating
- Invest in Italy Webinar, Thursday, October 4, 9:30 a.m. with IACC director Alessia Paolicchi
- Member profile: Mary Ann Ellis of TuttiLili Wines and Specialty Foods
- September 10: Taste Feuduccio Montepulciano d’Abruzzo, one of Italy’s most iconic red wines, in Houston
- GQ Magazine: “Houston Is the New Capital Of Southern Cool”
- Italian Wine Expert Osvaldo Pascolini will lead September 10 Abruzzo seminar in Houston
- Genoa in mourning as recovery efforts continue in Morandi Bridge tragedy
- Tony’s in Houston: One of the best restaurants in America and leading IACC member
- Taste the iconic wines of Ciavolich September 10 in Houston (Abruzzo wine tasting)
- TASTE 24 Abruzzo wineries September 10 in Houston!
- Houston Restaurant Weeks: The Italian Way!
- Ferragosto, the Italian national vacation
- Texas now leader in Italian wine sales according to new report
- “Invest in Italy” features interview with IACC President Brando Ballerini
- Congratulations to IACC member George Caflisch, a new Italian wine ambassador for Vinitaly International
- Mentoring to Texas: An overwhelming success thanks to a dedicated group of talented mentors
- VIDEO: Scenes from the first-ever Houston Pasta Festival!
- Congratulations to Broke Foodie, winner of the first-ever Houston Pasta Festival blogger contest!
- Congratulations to Roberto Crescini of Fresco Cafè, winner of the Pasta Festival competition!
- Thank you for making the first-ever Houston Pasta Festival an overwhelming success!
- May 20 Pasta Festival welcomes Dolce Affeto
- Delivery Italiano joins Pasta Festival May 20
- Taste Entimio olive oils at May 20 Pasta Festival!
- Balani Custom Clothiers Houston joins May 20 Pasta Event
- DellaCasa Pasta: Wholesome fresh pastas, handmade in Texas
- May 20 Pasta Festival: A thank you to our sponsors!
- May 20: Kids Cooking Classes by Italian Cultural and Community Center
- “A Celebration Of Pasta – Cacio e Pepe”
- “Pasta – And Its Legacy As A World Food – Houston Edition” by Jay Francis
- Pasta Blogger Contest: VOTING NOW OPEN!
- Taste Wines from Sannio on May 3, in Houston
- Promote your Business at the Pasta Festival (Sponsor and Vendor levels)
- Vinitaly 2018: IACC sponsored 28 buyers for this year’s fair
- One of Italy’s most acclaimed chefs cooks in Houston (special thanks to Tony’s for making it possible)
- We’ve moved! IACC offices now located at 1225 N. Loop W., suite 450.
- Happy Easter!
- Land and seafood: Michelin-starred chef Marco Sacco shares his April 10 Dinner with the Stars Menu
- Houston restaurateur and Italian food pioneer Tony Vallone honored with inaugural Maestro Martino award
- Video: Scenes from Taste of Italy Houston™2018, the largest fair devoted exclusively to Italian food and wine in America
- Thank you for making Taste of Italy the biggest and best event ever!
- Black Gold: Chef Danny Trace’s dishes for the REAL BALSAMIC TASTING March 5
- Mentoring to Texas: A new IACC initiative and brain-child of Italy’s Ministry of Economic Development
- Taste of Italy Seminar Registration NOW OPEN
- Taste of Italy 2018 Featured Speakers: Brian Larky, J.C. Reid, Chef Joseph Vargyas, and Jeremy Parzen
- IACC Director Alessia Paolicchi named to European American Investment Council advisory board
- Happy holidays!
- Italian astronaut Paolo Nespoli returns to earth from International Space Station aboard Soyuz space capsule
- Be our Partner for Taste of Italy
- Sponsored trip to Italy: International Sigep trade show
- IACC member Sud Italia lands “hot new chef” writes Houston Chronicle food editor Greg Morago
- Happy Thanksgiving!
- 006 Pizza wins the 1st annual pizza contest!
- IACC Texas Partners with Slow Wine (Slow Food) for Taste of Italy 2018 (March 5)
- IACC Texas makes TOP 10 among chambers WORLDWIDE!
- Congratulations Houston Astros! World Series Champions 2017!
- Taste UNDISCOVERED Italian wines with Laura Ronca Tues. Nov. 7 in Houston
- Congratulations Jaime De Leon, “Houston’s Best Sommelier” (Houston Press)
- California wine country fires: How you can help.
- Taste of Italy 2018 Houston – NEW DATES: March 4-5
- Italian Wine Essentials: to learn about Italian wine!
- Taste of Italy 2018: Pre-book your hotel rooms now for discounted rates!
- NEW: IACC online media and social media consulting services now available
- IACC holds its first post-Harvey happy hour
- IACC Texas leads Master Class for #TrueItalianTaste in New Orleans
- Chu Okoli, a Houston-based artist headed to Florence to exhibit his works
- Donate to Houston’s recovery
- Houston gets back on its feet as IACC reopens in Galleria
- IACC Closed Until Further Notice: Thoughts and Prayers for Harvey Victims
- Amedei, one of Italy’s top chocolatiers, Thursday 9/7 at Four Seasons
- Mascalzone IACC member celebrates 3 years today!
- Buone vacanze! Italian sayings for your summer vacation…
- Scenes from the Texas Restaurant Association Marketplace: TRUE ITALIAN TASTE!
- Taste top wines from Friuli and Umbria TONIGHT at Fratelli’s in Houston
- Authentic Italian at the Texas Restaurant Association Marketplace July 9-10 (a preview of exhibitors)
- Taste of Italy 2018: SAVE THE DATE January 28-29 (and Jan. 25-26 in LA)
- IACC Exhibitors at this year’s Texas Restaurant Association Marketplace, Dallas, July 9-10
- The Texas Restaurant Association Marketplace July 9-10 in Dallas
- Thanks to everyone who came out for the Wine Hunter tasting this week!
- Italian food, design, and synergy: Delivery Italiano and Snaidero host a great event!
- Dispatch from Puglia: The Italy-America Chamber leads a culinary tour of Southern Italy
- IACC Hosts Astronaut Paolo Nespoli and the Upcoming Mission to the International Space Station
- Meet Italian astronaut Paolo Nespoli May 9 at IACC Happy Hour
- Off the beaten track: IACC Texas in Novara
- Taste of Italy Houston™ 2017 video is here!
- See you at Vinitaly in Verona, April 9-12, the largest wine fair in the world
- IACC Patron Member: Alessandro Clerici, real estate developer and general manager for 1225 North Loop in Houston
- Vanity Fair features IACC director Alessia Paolicchi
- Delivery Italiano: A new subscription service for top Italian food products
- Download the free Taste of Italy app!
- Taste of Italy will be made possible thanks to our great Sponsors and Partners!
- Experience Italian AUTHENTICITY at Taste of Italy 2017 in Houston
- Houston Chronicle previews Taste of Italy
- MecSpe 2017: Travel to Parma with IACC for leading tech fair (March 23-25)
- Brunello comes to Houston for an EXTRAORDINARY tasting Jan. 19
- Carbonara featured by NPR (look out for the Carbonara seminar at Taste of Italy)
- Our new Q3-Q4 2016 Members!
- Brunello: Top Tasting Returns to Houston on January 19
- Happy holidays from the Italy-America Chamber of Commerce Texas
- The wines of Sannio: IACC co-presents another spectacular wine tasting
- IACC presents Stefano Farina Vini and the Cincinnato winery
- Chamber member Freccianera Collection brings home Silver at 2017 Rodeo Uncorked! International Wine Competition
- Chamber member Giacomo Butera lands prestigious Italian wine portfolio
- Happy Thanksgiving to you and yours!
- Joseph Kemble, Spec’s Italian wine buyer, joins Taste of Italy 2017
- Aperitivo: Happy hour, Italian-style
- US Business Forum in Torino
- Texan businesses visit Benevento!
- Eventful B2B at Foggia!
- 1520 AM Radio hosts the Italy-America Chamber of Commerce
- 6.6 magnitude earthquake strikes Central Italy (donate to relief efforts through IACC)
- David Lynch, celebrity sommelier and author of Vino Italiano, to be keynote speaker at Taste of Italy 2017
- Congratulations to Christian Varas, Houston’s new “Iron Sommelier”!
- IACC Texas and Extraordinary Italian Taste at Zest of the West
- Italian menu to be served at Obamas’ last state dinner for Premier Renzi
- Dario Fo, dramatist and Nobel winner, dies at 90
- The Earthquake Relief Effort Continues
- How do you find an Italian food or wine importer in Texas?
- Vitello tonnato: The original recipe for an Italian classic
- Quantity slightly diminished but quality high for Italy’s wine grape harvest 2016
- HEB – Grand Opening Ciao Italia!
- Agriturismo: A uniquely Italian approach to vacationing in the country
- Italian Gourmet Foods Master Class – Great Success
- Italy’s “strange and wonderful chords”
- Taste of Italy 2017 (March 5-6): Gearing up for some great events with leading U.S. food and wine professionals
- With Italy’s grape harvest well underway, growers are optimistic about results
- Amatriciana Evening: Amalfi Ristorante raises money for earthquake victims.
- Amatriciana, a dish to help earthquake victims
- Chamber member Giacomo Butera brings top Italian wines to Texas
- Earthquake relief efforts: Donate through the Italy-America Chamber of Commerce
- Earthquake strikes Central Italy, 6.2 magnitude
- Italian Bilateral Scientific Cooperation Award – Call for nominations
- Congratulations to Rachel DelRocco of Camerata, the best sommelier in Texas!
- Barolo hailstorms update: Diminished yields but good quality expected
- Newsletter – Summer 2016
- Italian grape harvest has begun…
- Vineyard hikes and tours: A new way to visit Italian wine country
- Wine tasting under the “shooting stars” this month in Italy
- Italian is spoken in Texas
- What people are saying about Taste of Italy, the largest U.S. fair devoted exclusively to Italian wine and food
- Our new Q2 2016 Members!
- 2016 Wine and Food Week on the Woodlands Journal!
- The Organic Food Organic Mood project @NY Fancy Food Show (June 26-28)
- VIDEO: More highlights from Wine & Food Week in the Woodlands
- Special thanks to Jack Fassetta and Beviamo International, importers of fine wines from Italy
- Extraordinary Italian Taste presents “Wine and Food Week” Houston
- IACC Executive Director on Fox News promoting Italian wines and Woodlands Wine and Food Festival
- Great success for Campanian wineries trade and tasting events in Houston!
- Elizabeth Corsetti (Member Profile)
- On Italian Wine: A new series of posts here on the IACC blog!
- Member profile: Fouad Alameddin of Alarich Wines, importers of Italian fine wines
- Houston EU Day a Success!
- Extraordinary Italian Taste
- Newsletter – Spring 2016
- Italian Trade Agency Houston: Newly Opened!
- Our new Q1 2016 members
- Houston: Italian Food&Wine headquarter for 2 days / Taste of Italy Houston March, 2-3 2016
- +79% Food&Wine Made in Italy export!
- ROMAN EXCELLENCE FOR EXPORT
- “Texas: opportunità per il Made in Italy”
- “Texas: The new frontier”- Meeting organized by The Chamber of Commerce of Livorno
- Our 31 new members in 2015
- Newsletter – Winter 2015
- The Italian Sounding project: first victory in Germany
- The ERE Project-Roman Excellence for Export
- Italian Sounding, the campaign to promote Food&Wine 100% Made in Italy is starting in USA e Canada
- Made In Italy Certified Kosher
- Host 2015 closes with over 150.000 visitors
- Taste of Italy 2016 @ Hilton Post Oak
- Texas introduced to Piemonte Region small and medium sized enterprises
- Letter from COM.IT.ES
- Texas meets Oltrepò Pavese wines
- European professional technicians discovering Texas
- Signa Maris
- Newsletter – September 2015
- Iacc Texas-Board of Directors
- Buyers Wanted!
- Confindustria Veneto in Texas-September 2015
- Houston zero bureaucracy for Italian business
- Sponsored Trips to Italy for Buyers
- Newsletter – May 2015
- Italian Hospitality Cerificate
- Piacenza Alimentare Trade Mission on the Houston Press
- Italian Food Farming in Texas
- “Le Marche non ti abbandonano mai”
- Three Tuscany companies discovering Texas
- Piola Restaurant Hosting Mixer for Italy-America Chamber of Commerce
