About IACC Texas
Una business community nel mondo: CCIE
Le migliorI opportunità di business globale con le Camere di Commercio Italiane all'Estero (CCIE), una business community in 54 Paesi nel mondo.
Posted by Assocamerestero on Tuesday, November 7, 2017
Italian and American corporations, professionals and businessmen established the Italy-America Chamber of Commerce of Texas, a non-profit organization, in 1992. The primary goal of the Chamber is to promote trade relations between Italy and the United States, with a particular focus on the Gulf of Mexico area. The Chamber is a member of ASSOCAMERESTERO
A Celebration of Pasta, Italy’s gift to the world! May 20 in Houston…
On 05/20/2018
Click here to register. The Italy-America Chamber of...

Pasta Festival May 20, featuring 20 of Houston’s TOP restaurants
On 05/20/2018
Mala Sichuan Bistro JUST...




Dining with the Stars: An Exclusive Event with Michelin-Starred Chef Marco Sacco April 10
On 03/21/2018
Please click here for registration info. Dining with the Stars...


Amarone-Braised Short Rib Sliders? We’ve got ’em at Authentic Italian Table (March 5)!
On 02/28/2018
Above: Executive Chef Danny...

Black Gold: Chef Danny Trace’s dishes for the REAL BALSAMIC TASTING March 5
On 02/21/2018
Here are the dishes...



Promote your Business at the Pasta Festival (Sponsor and Vendor levels)
On 04/25/2018
May 20, 2018 –...

Vinitaly 2018: IACC sponsored 28 buyers for this year’s fair
On 04/24/2018
The primary mission of...

One of Italy’s most acclaimed chefs cooks in Houston (special thanks to Tony’s for making it possible)
On 04/13/2018
Click here for a Facebook photo album from the event. On Tuesday of this...

We’ve moved! IACC offices now located at 1225 N. Loop W., suite 450.
On 04/03/2018
The Italy-America Chamber of...


Land and seafood: Michelin-starred chef Marco Sacco shares his April 10 Dinner with the Stars Menu
On 03/22/2018
Dinner with the Stars...

Houston restaurateur and Italian food pioneer Tony Vallone honored with inaugural Maestro Martino award
On 03/21/2018
On the occasion of...
