We're looking forward to Masterclasses 2020!
Check our facebook for photos from 2019's classes and for more information!
The Italy-America Chamber of Commerce Texas, in collaboration with VisitBentonville and Fort Worth Sister Cities, is proud to present this year’s Italian Gourmet Foods Master Classes.
These educational events offer chefs, culinary students, and food and wine lovers the opportunity to learn more about authentic Italian products and foodways. Presenters will focus on authenticity, traceability, food and wine pairings, and how to use traditional Italian food products in the kitchen.
Featured products include: Prosciutto di Parma, Pecorino Toscano, Parmigiano Reggiano, Sicilian Extra Virgin Olive Oil, & classic Friuli Venezia-Giulia Products.
Brightwater Culinary School
Bentonville, Arkansas
Featuring chefs Matthew Cooper
and Giancarlo Ferrara
Friday, November 15
9-12 p.m.
1-4 p.m.
Tarrant Area Food Bank
Fort Worth
Monday, November 18
9-12 p.m.
professional focus
1-4 p.m.
general admission $25
Fort Worth only
registration not required
for Bentonville
These events are presented in association with
La Settimana della Cucina Italiana nel Mondo
(Worldwide Italian Cuisine Week)
and with the support of the Sistema Italia:
Consolato Italiano Houston
ENIT
Italy-America Chamber of Commerce Texas
Comune di Reggio Emilia
Assocamerestero
Ministero dello Sviluppo Economico
These events have also been underwritten by the Italian government's True Italian Taste campaign, which promotes awareness of authentic Italian food and wine products and foodways.
