The Italy-Texas factor: How to pair Texas BBQ with Italian wine.
seminar and tasting
Monday, February 25
Italy-American Chamber of Commerce Texas
Taste of Italy
trade fair and food festival
Hilton Post Oak
2001 Post Oak Blvd.
Houston TX 77056
Leading Texas BBQ expert J.C. Reid and veteran Houston wine writer Dale Robertson explore the magic and science of pairing classic Texas smoked meats with Italian grape varieties and wine styles. They will be joined by 3 top Houston pit masters who will share some of their smoking secrets as well as insights into matching their foods with wines from the Old Country.
Participants will sample smoked meats from all three pit masters and taste 4 wines. Houston-based Italian wine educator Jeremy Parzen moderates.
$20 per person (open to trade, media, and consumers)
(BBQ columnist Houston Chronicle)
(wine writer, Houston Chronicle)
Featured pit masters:
(Harlem Road Texas BBQ)
(Buck’s Barbeque Co.)