Keep up with the IACC South Central's webinar series “Challenges and Opportunities in the Post-Pandemic Era,” on how to navigate the challenges and opportunities of the After COVID-19 Era, featuring top players in the most relevant industries from across the U.S.
Taste of Italy presents our partnership with GrapeIn, an online platform that enables suppliers to grow their business and sell more profitably by connecting them directly with retailers, restaurants, and end consumers, all while navigating the strict US market regulations.
“Italian Success Stories in Texas: Small, medium-sized, and large companies share insights from their experience doing business in the Lone Star State.” with Brando Ballerini (Saipem), Andrea Benedetti (Duna USA), Pietro Palini (One-Off America LLC).
“Rethinking the fine dining model through creative marketing and sales.” with Texas Restaurant Association Executive Director Melissa Stewart, Vice President of Communications Louisiana Restaurant Association Stan Harris, and Gruppo Italiano Chairman Gianfranco Sorrentino.
“Global Trade Trends and their Impact on New Orleans and Houston.” with Janine M. Mansour, Commercial Director for the Port of New Orleans’ Cargo and Cruise departments, and Jeffrey Blair, Senior Director for Europe, Middle East and Africa (EMEA) at the Greater Houston Partnership.
Made possible with the support of Regione Calabria.