Dinner with the Stars
April 10
Menu by Chef Marco Sacco
Piccolo Lago (2 Michelin Stars)
Selection of Artisanal Antipasti
Venetian-Style Creamed Baccalà
centrifuged green apple and celery juice
and fava bean salad
Aubergine Parmigiana
cherry tomato confit and
buffalo’s milk mozzarella foam
Land and Seafood
veal’s tongue, cooked sous vide and then seared
and served with raw prawn and traditional
Piedmontese sauces
Dalla Costa Semolina Pacchero
stuffed with pasture-ranched butter,
Roccaverano robiola mousse,
and grill-charred leek
Riso alla Milanese
fried saffron rice dressed with
Parmigiano Reggiano and a sauce
of veal marrow, lemon zest, and flatleaf parsley
Prosecco Zabaione
siphon-whipped and served with
classic Lake Mergozzo shortbread
Please click here for registration info.
Dining with the Stars
with 2-star Michelin chef Marco Sacco
Piccolo Lago
Lake District, Italy
Tuesday, April 10, 2018
6:30 – 9:30 p.m.
CON-TEMPORARY Space
1225 North Loop West
Houston TX 77008
Google map
Image via the Piccolo Lago Facebook.
This event is presented by the Italy-America Chamber of Commerce Texas (IACC) in conjunction with True Italian Taste, an Italian Trade Commission campaign to promote awareness of authentic Italian food products and foodways.
