Taste top wines from Umbria and Sicily next week in Dallas (Nov. 19) and Houston (Nov. 20)

Next week, the Italy-America Chamber of Commerce Texas will be presenting the wines of Bocale (Umbria) and Gaglio (Sicily) at tastings to be held in Dallas and Houston.

Details follow below.

The tastings are part of the IACC’s #ExtraordinaryItalianTaste campaign this week and next in Bentonville, Arkansas, and Ft. Worth, Dallas, and Houston, Texas. See details and registration info for those events below as well.

Wine writer and educator Jeremy Parzen will be pouring and speaking about the wines at both tastings next week. Please join us: No need to RSVP.

Wine tastings:

Tues., Nov. 19
3:30-6:00 p.m.
Google map

Weds., Nov. 20
4:00-7:00 p.m.
Google map


The Italy-America Chamber of Commerce Texas, in collaboration with VisitBentonville and Fort Worth Sister Cities, is proud to present this year’s Italian Gourmet Foods Master Classes.

These educational events offer chefs, culinary students, and food and wine lovers the opportunity to learn more about authentic Italian products and foodways. Presenters will focus on authenticity, traceability, food and wine pairings, and how to use traditional Italian food products in the kitchen.

Featured products include: Prosciutto di ParmaPecorino ToscanoParmigiano ReggianoSicilian Extra Virgin Olive Oil& classic Friuli Venezia-Giulia Products.

Brightwater Culinary School
Bentonville, Arkansas

Featuring chefs Matthew Cooper
and Giancarlo Ferrara

Friday, November 15
9-12 p.m.
1-4 p.m.

Tarrant Area Food Bank
Fort Worth

Monday, November 18
9-12 p.m.
professional focus
1-4 p.m.
general admission $25

Fort Worth only 
registration not required
for Bentonville

These events are presented in association with
La Settimana della Cucina Italiana nel Mondo
(Worldwide Italian Cuisine Week)
and with the support of the Sistema Italia:

Consolato Italiano Houston
Italy-America Chamber of Commerce Texas
Comune di Reggio Emilia
Ministero dello Sviluppo Economico

These events have also been underwritten by the Italian government’s True Italian Taste campaign, which promotes awareness of authentic Italian food and wine products and foodways.

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