More than 70 participants have attended the 2 Master Classes featuring authentic PDO/PGI certified products, held at the Houston Chronicle Event Center in Houston – TX on September 22, 2016. Among them, chefs, importers, restaurateurs, journalists.
Chefs from the 3 most prestigious Culinary Schools in town were part of it, demoing the preparation of excellent recipes using Italian products.
A special thank to:
Conrad N. Hilton College of Hotel and Restaurant Management
The speakers, Mrs Margareth Cicogna – with Piave cheese and Grana Padano Consortia – and Mr Federico Bolla – with Parmigiano Reggiano and Pecorino Romano Consortia – presented the peculiar process of European Certification of the products that includes specific manufacturing protocols, controls, seasoning time, in order to produce the exquisite products Made in Italy.
More specialized tasting of Authentic Italian products to come in Houston and Austin at the following events:
October 19th – Zest in the West
October 20th – Iron Sommelier
November 14th-20th: Italian Restaurant Week
