Italian Gourmet Foods Master Class – Great Success

More than 70 participants have attended the 2 Master Classes featuring authentic PDO/PGI certified products, held at the Houston Chronicle Event Center in Houston – TX on September 22, 2016. Among them, chefs, importers, restaurateurs, journalists.

Chefs from the 3 most prestigious Culinary Schools in town were part of it, demoing the preparation of excellent recipes using Italian products.


A special thank to:

Art Institute of Houston

Conrad N. Hilton College of Hotel and Restaurant Management

Culinary Institute LeNotre

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The speakers, Mrs Margareth Cicogna – with Piave cheese and Grana Padano Consortia – and Mr Federico Bolla – with Parmigiano Reggiano and Pecorino Romano Consortia – presented the peculiar process of European Certification of the products that includes specific manufacturing protocols, controls, seasoning time, in order to produce the exquisite products Made in Italy.

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More specialized tasting of Authentic Italian products to come in Houston and Austin at the following events:

October 19th – Zest in the West

October 20th – Iron Sommelier

November 14th-20th: Italian Restaurant Week


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