06/22/2015

Houston zero bureaucracy for Italian business

Monday, June 22, 2015

Venetian entrepreneur, Francesco Biasion, leaves Italy to relocate his company abroad.
In this article he explain how much is easy to move his company to Houston Texas.

He leaves Italy because of the bureaucracy

You can read the article here:
http://www.ilgiornale.it/news/politica/addio-mia-pessima-italia-porto-lazienda-austria-1142967.html

Tags: Bureaucracy, houston, Italy, Texas

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Vitello tonnato: The original recipe for an Italian classic

They say that a...

Quantity slightly diminished but quality high for Italy’s wine grape harvest 2016

Despite some hail that...

HEB – Grand Opening Ciao Italia!

Austin-TX, September 30th ,...

Agriturismo: A uniquely Italian approach to vacationing in the country

Agriturismo (pronounced AH-gree-too-REEZ-moh): “a...

Italian Gourmet Foods Master Class – Great Success

More than 70 participants...

Italy’s “strange and wonderful chords”

“For us to go...

Taste of Italy 2017 (March 5-6): Gearing up for some great events with leading U.S. food and wine professionals

The Italy-America Chamber of...

With Italy’s grape harvest well underway, growers are optimistic about results

From the tip of...

Amatriciana Evening: Amalfi Ristorante raises money for earthquake victims.

Our member Amalfi Ristorante...

Amatriciana, a dish to help earthquake victims

Click here to make a donation to earthquake aid and relief via the Italy-America Chamber of Commerce Texas. Across Houston and other...

Chamber member Giacomo Butera brings top Italian wines to Texas

Over the last two...

Earthquake relief efforts: Donate through the Italy-America Chamber of Commerce

In response to the...

Earthquake strikes Central Italy, 6.2 magnitude

This morning at 3:36...

Italian Bilateral Scientific Cooperation Award – Call for nominations

The Italian Ministry of...

Congratulations to Rachel DelRocco of Camerata, the best sommelier in Texas!

Congratulations to wine professional...

Barolo hailstorms update: Diminished yields but good quality expected

We are continuing to...

Newsletter – Summer 2016

With the Summer edition...

Italian grape harvest has begun…

Across Italy, fine wine...

Vineyard hikes and tours: A new way to visit Italian wine country

It was just two...

Wine tasting under the “shooting stars” this month in Italy

Every year, across Italy,...

Italian is spoken in Texas

Ever since I first...

What people are saying about Taste of Italy, the largest U.S. fair devoted exclusively to Italian wine and food

Here’s what people are...

Our new Q2 2016 Members!

Our new Q2 2016...

2016 Wine and Food Week on the Woodlands Journal!

Following the 2016 Wine...

The Organic Food Organic Mood project @NY Fancy Food Show (June 26-28)

The Organic Food Organic...

VIDEO: More highlights from Wine & Food Week in the Woodlands

In case you missed...

Special thanks to Jack Fassetta and Beviamo International, importers of fine wines from Italy

The Italy-America Chamber of...

Extraordinary Italian Taste presents “Wine and Food Week” Houston

Last week the Extraordinary...

IACC Executive Director on Fox News promoting Italian wines and Woodlands Wine and Food Festival

Italy-America Chamber of Commerce...

Great success for Campanian wineries trade and tasting events in Houston!

This week the Italy-America...

Elizabeth Corsetti (Member Profile)

The IACC Texas blog...

On Italian Wine: A new series of posts here on the IACC blog!

The mission of the...

Member profile: Fouad Alameddin of Alarich Wines, importers of Italian fine wines

The Italy-America Chamber of...

Houston EU Day a Success!

We are proud to...

Extraordinary Italian Taste

The year 2016 began...

Newsletter – Spring 2016

The first quarter of...

Italian Trade Agency Houston: Newly Opened!

2015 is the...

Our new Q1 2016 members

Welcome to our 15...

Houston: Italian Food&Wine headquarter for 2 days / Taste of Italy Houston March, 2-3 2016

On March 2-3, 2016,...

+79% Food&Wine Made in Italy export!

The exports of food...

ROMAN EXCELLENCE FOR EXPORT

MINI EXPO – E.R.E....

“Texas: opportunità per il Made in Italy”

Thursday-February 4th 2016, at...

“Texas: The new frontier”- Meeting organized by The Chamber of Commerce of Livorno

Tuesday-January 26th, at 10,30...

Our 31 new members in 2015

Welcome to our 31...

Newsletter – Winter 2015

Happy 2016 to all...

The Italian Sounding project: first victory in Germany

The court of Koln...

The ERE Project-Roman Excellence for Export

Last October the Italy-America...

Italian Sounding, the campaign to promote Food&Wine 100% Made in Italy is starting in USA e Canada

To raise the export...

Made In Italy Certified Kosher

The Italy-America Chamber of...

Host 2015 closes with over 150.000 visitors

With more than 150,000...

Taste of Italy 2016 @ Hilton Post Oak

The Italy America Chamber of...

Texas introduced to Piemonte Region small and medium sized enterprises

Our Executive Director Alessia...

Letter from COM.IT.ES

Dear compatriots, In the...

Texas meets Oltrepò Pavese wines

B2B Wine tour Oltrepò...

European professional technicians discovering Texas

In september, the Italy-America...

Signa Maris

There are 45 Chambers of...

Newsletter – September 2015

Summer is almost over...

Iacc Texas-Board of Directors

Welcome to the new...

Buyers Wanted!

Paid trips to Italy...

Confindustria Veneto in Texas-September 2015

In September, the Italy-America...

Houston zero bureaucracy for Italian business

Monday, June 22, 2015...

Sponsored Trips to Italy for Buyers

Sponsered trips to Milan...

Newsletter – May 2015

Dear members and friends,...

Italian Hospitality Cerificate

The website www.italianqualityexperience.it is now...

Piacenza Alimentare Trade Mission on the Houston Press

Piacenza Alimentare Trade Mission...

Italian Food Farming in Texas

...

“Le Marche non ti abbandonano mai”

Famous Italian actor and...

Three Tuscany companies discovering Texas

In September 2013, the...

Piola Restaurant Hosting Mixer for Italy-America Chamber of Commerce

HOUSTON, TX (March 5,...

Alpine valley views and “heroic grape growing” in Valtellina make it a favorite for off-the-beaten path travelers.

As part of our...